CAS No.: | 9064-67-9 |
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Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
Samples: |
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Customization: |
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Corn Peptide is applied to special food for patients with hypertension and hepatic encephalopathy.
Corn Peptide is applied to food for patients with digestive tract disease.
Corn Peptide is applied to sports functional food.
Corn Peptide is applied to health nutrition food ingredients.
Test Items | Specification | Test Result |
Appearance | Light yellow to brownish yellow powder | Complies |
Taste and smell | With the product unique taste and smell, no smell | Complies |
Impurity | No visible exogenous impurity | Complies |
Protein dry basis | ≥80.0% | 88.27% |
Bulk density | --- | 0.24g/mL |
10% aqueous solution | --- | 6.09 |
Oligopeptide dry basis | ≥70.0% | Complies |
Proportion of protein hydrolysates with relative Molecular weight | ≥85.0% | Complies |
Moisture(g/100g) | ≤7.0% | 3.76 |
Ash(g/100g) | ≤8.0% | 1.62% |
Pb | ≤0.2mg/kg | Complies |
As | ≤0.5mg/kg | Complies |
Hg | ≤0.02mg/kg | Complies |
Cr | ≤1.0mg/kg | Complies |
Cd | ≤0.1mg/kg | Complies |
Bacteria counts | ≤100cfu/g | 70cfu/g |
Mold & Yeast | ≤1000cfu/g | ≤10cfu/g |
Staphylococcus aureus | Negative | Negative |
Escherichia coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Qualified With Enterprise Standard |
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