Pea peptide is an active small molecule peptide, it is extracted from pea protein by bio-complex enzyme digestion. Pea peptide contains eight kinds of amino acids which is useful for human. Pea products can meets the human amino acids nutritional request.
Pea peptide is a protein hydrolyzate obtained from pea protein through protease action and special treatment. As a new type of pea deep-processed product and nutritional product, which is better than pea protein, it has been used in food, health supplement, daily chemical industry, etc. Research results at home and abroad show that pea peptides have quite high water retention, oil absorption and good gel formation, as well as certain foaming and emulsifying properties, making them suitable for use in flour products, pastry products and meat products.
Compared with traditional pea protein, pea peptides are easier to digest and absorb, and also have unique physiological functions that pea protein does not have. Pea peptide is superior to pea protein in terms of physical and chemical properties, nutritional properties and functional properties, so its application prospect is very broad and the market potential is huge.
1. purer source:Many animal peptides are made from fish skin, pig skin and other unwanted things, while plant peptides can only be extracted from soybeans, corn and other plants.
2. non-allergic:Many people are allergic to proteins, such as prawns, crabs and other high-protein products. Animal peptides may cause allergies to the human body, while plant-based products will not have allergy problems.
3. Lower molecular weight and better absorption:Plant-based peptides have a smaller molecular weight than animal-based peptides and are more conducive to human absorption
4.Osteopeptide for Osteoporosis Healthcare supplement:Osteopeptide itself is not a product containing high calcium, nor is it the reason for calcium supplementation. Human osteoporosis is due to calcium deficiency. Peptide products can well promote the transport and absorption of trace elements by the human body. Therefore, eating bone peptides and plant peptides is the same. In addition, people need to supplement calcium while eating peptides to achieve the best calcium supplementation.
1.Prevent osteoporosis;
2.Promote digestion and assimiliation of vitamins,minerals;
3.Lower cholesterol and prevent the formation of atherosclerotic plaque;
4.Improve allergies.
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