Natural Food Preservative Powder Natamycin in Lactose for Milk Cheese Food Grade Natamycin

• CAS No.: 7681-93-8
• EINECS: 231-683-5
• Composition: 90%
• Type: Meat Preservative
• Effect: Preservative
• Resource: Natural Preservatives
• Model NO.: Food Grade
• Trademark: faithful
• Origin: China
• HS Code: 2941909099

Product Description

Natural Food Preservative Powder Natamycin In Lactose For Milk Cheese food grade Natamycin
Natamycin (E235)is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the g rowth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins s. As a food preservative, it's usually used in cheese, cakes and other foods.Natamycin has no o inhibitory effect on bacteria, so it does not affect the natural maturation process of yogurt cheese, raw ham, dry sausage.
1.preservative,natural preservative
2.To suppress fungi and prevent the production of mycotoxins, often used as a surface preservative for food.

1.To suppress fungi and prevent the production of mycotoxins, often used as a surface preservative for food.
2.Application:
95% USP Standard-purity>95%
50%  In  Glucose-juice,drink,baking foods
50%  In  Lactose-mould proof of cheese surface
50%  In  Nacl-meat,sausage etc
3.Safety:In June 1982,the US FDA officially approved natamycin as a food preservative.In 1996,the China Food Additives Standard Chemical Technical Committee officially approved natamycin as a food preservative. The Joint FAO/WHO Expert Committee on FoodAdditives stipulates that the human body can unconditionally accept a daily intake of0.3mg of natamycin per kilogram of body weight. JECFA/EC also authorizes approval.

Natamycin (Natamycin) is an antifungal compound pro- duced by Streptomyces fermentation, which belongs to Polyene macrolides. lt can not only widely inhibit the growth ofmold and yeast, but also inhibit the production of mycotoxins. lt can be widely used in food preservation and antifungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural ripen- ing process of yogurt, cheese, raw ham and dried sau- sage.

Product name	Natamycin
Type	Fermentation
Appearance	White to creamy-yellow almost odorless crystalline powder
Grade	Food grade
INS	E235
Packaging	500g/bottle,10kg/bottle,25kg/bottle,p rovide packaging as required
Quality	Our natamycin quality conforms to the national standard of GB25532 and JECFA
Function	natural preservative
Solubility	Slightly soulble in water or organic solvent,the solubility in water at room temperature is 30~100mg/L
Safety	In June 1982,the US FDA officially approved natamycin as a food preservative.
Specification	95% natamycin USP 50% natamycin in nacl 50% natamycin in glucose 50% natamycin in lactose
Application	Surface preservative of food

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