Natural Food Preservative E234 Nisin for Yogurt
Nisin is a kind of polypeptide produced by microbial fer- mentation, which can effectively inhibit the reproduction of Gram-positive bacteria and pathogens, and has a strong inhibitory effect on thermostable bacillus and spores. lt can be widely used in food, cosmetics and other fields.
1.Can be used in combination with other preservatives
2.food preservative
3.It can be used in meat products, dairy products, canned products, seafood, beverages, fruit drinks, liquid eggs and egg products, condiments, brewing technology, baked goods, convenience foods and other fields
4.Safety:In 1969, the Joint Expert Committe he on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations and the World Health Organization identified nisin as a safe biological food additive. In 1988, the US FDA recognized it as a GRAS food additive. In1990, my country's Ministry of Hea alth included it in the list of food additives. Joint experts from the JECFA organization pointe d out that as a safe food preservative, the maximum daily intake of nisin is 33,000 lU/kg body weight.
| Product name |
Nisin |
| Grade |
Food grade |
| Specification |
Titer>900IU/mg,>1000IU/mg,>1100IU/mg |
| INS |
E234 |
| Appearance |
White to light brown micro powder |
| Solubility |
Easily soluble in water,the solution is more stable under acidic conditions |
| Quality |
Our Nisin quality conforms to the national standard of GB 1886.231 and JECFFA. |
| Packing |
500g/bottle,10kg/bottle,25kg/bottle,provide packaging as required
|
| Function |
food preservative |
| Application |
It can be used in meat products, dairy products, canned products, seafood, beverages, fruit drinks, liquid eggs and egg products, condiments, brewing technology, baked goods, convenience foods and other fields |
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Nisin is a kind of polypeptide produced by microbial fer- mentation, which can effectively inhibit the reproduction of Gram-positive bacteria and pathogens, and has a strong inhibitory effect on thermostable bacillus and spores. lt can be widely used in food, cosmetics and other fields.
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