Natural Sweetener Stevia Leaf Extract Steviosides Stevia Extract Powder

• CAS No.: 9051-97-2
• Type: Sweetener
• Nutritional Value: 90%
• Effect: Sweetener
• Resource: Stevia
• Transport Package: Drum
• Trademark: faithful
• Origin: China
• HS Code: 2938909090

Product Description

Natural Sweetener Stevia Leaf Extract Steviosides Stevia Extract Powder

Stevia is a low-calorie, natural, high-power sweetener.

Since the 1990s, China has the world's largest crop of stevia leaf cultivation products. In Jiangsu and Anhui provinces, stevia leaf farms are encouraged by local governments to supply local stevia extract plants. In GL stevia, we have our own stevia seedling planting base. Our stevia varieties are sent to contract farmers for stevia leaf planting. It ensures our quality from upstream and our sustainability.

The dry extract "stevia side" is a white to yellowish, crystalline, odorless, slightly characteristic smelling, water soluble powder. Raw extract stevioside usually contains stevioside (CAS 57817-89-7) and rebaudioside A (CAS 58543-16-1), as well as small amounts of other steviosides such as rebaudioside B and C, Durcoside A, erythroside and stevioside.

Application:
Flavor fermented milk, frozen drink

1.The sweetness of high-sweetness products is 200-450 times higher than that of sucrose

2.low calorie heat is only 1/300 sucrose

3. the use of safety by the United States Food and Drug Administration and the Joint Board of Food Additives as safe sweeteners

4.high stability in acid, alkali, heat, light environment stable property

5.low cost compared to sucrose can save more than 60 percent of the cost

6. Health contains fourteen kinds of amino acids and more than ten kinds of trace elements

Stevia side is pure white in color, suitable in taste, easily soluble in water and alcohol, stable in nature and not easy to mildew. It is a natural sweetener close to sucrose flavor that has been found and approved by the Ministry of Health and the Ministry of Industry. It has the characteristics of high sweetness and low heat, its sweetness is 200--450 times of sucrose, its heat is only 1/300 of sucrose, can be widely used in food, beverage, medicine, daily chemical industry, brewing and other industries, and the cost is 30% of sucrose. As a result, stevia is a proposed alternative to sucrose and is known as the "third sugar source in the world".

In addition, it has been proved by a large number of medical materials that stevia side contains 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, manganese, sulfur, fluorine, molybdenum, chromium, selenium, bromine, etc.), which is an ideal medical adjuvant therapy agent.

Product Name	Stevia(SG 95)
Appearance	White granules
Grade	Food grade
Package	25kg/Drum

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