Customization: | Available |
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Certification: | ISO, HACCP |
Storage Method: | Normal |
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Product | Collagen Type II Powder (Avian Origin) | Quantity | ||
Packaging | 25kg/Drum | Reporting Date | ||
Source | Chicken Cartilage | Mfg.Date | ||
Standard | According To Customer Standard | Expiry Date | ||
Test Items | Specifications | Results | ||
Appearance | White Or Light Yellow Powder. Have a Specific Odor, No Peculiar Smell Or Odors. |
Complies | ||
Solubility | 100% Water-Soluble | Complies | ||
Loss On Drying | <10.0%(105ºC,4h) | 3.1% | ||
Residue On Ignition | <8.0% | 6.4% | ||
Fat | <5.0%(105ºC,4h) | 0.2% | ||
Protein | 50%~70% | 59% | ||
Hyaluronic Acid | ≥10.0% | 12% | ||
Chondroitin | ≥20.0% | 22.5% | ||
Particle Size | 80mesh:100% | Complies | ||
Stacking Density | ≥0.4g/Ml | 0.5g/Ml | ||
Heavy Metal | <10ppm | Complies | ||
Plumbum | ≤2ppm | |||
Arsenic | ≤3ppm | |||
Mercury | ≤0.1ppm | |||
Residual Solvent | Ethanol: ≤0.5% | Complies | ||
Glucosamine | 4.0% | |||
Mucopolysaccharide | 21.5% | |||
Plasticizer | Dbp<0.6ppm Dehr<1ppm Dinp<1ppm Bbp<1ppm Didp<1ppm | |||
Total Aerobic Microbial Count | ≤ 5 x 103 Cfu/g | 30 Cfu/g | ||
Yeast And Moulds | ≤102cfu/g | <10 Cfu/g | ||
e.Coli | Absence/g | Absence | ||
Salmonellae | Absence/10g | Absence |