Chitosan Derived From Shellfish Food Grade

• Customization: Available
• CAS No.: 9012-76-4
• Formula: (C6h11no4)N=(161)N
• Model NO.: Chitosan derived from Shellfish
• EINECS: 222-311-2
• Composition: Chitosan
• Type: Vegetable Preservative
• Effect: Antiseptic
• Resource: Natural Preservatives
• Appearance: off-White or Light Yellow Flake or Powder
• GMO Free: GMO Free
• Gluten Free: Gluten Free
• Dac Degree: 80%-90%
• Transport Package: 25kgs/Drum
• Specification: 100%
• Origin: China
• HS Code: 3913900090
• Production Capacity: 4800tun/Year

Product Description

Application of chitosan in food industry: chitosan can be used as a binder, humectant, clarifier, filler, emulsifier, polishing agent and thickening stabilizer in food industry;
As a functional oligosaccharide, it can reduce cholesterol and improve immunity.
Chitosan is extracted from shrimp skin or crab shell by enzymatic or acid hydrolysis in industry.
1. As a carrier of immobilized enzyme
2. Used as food additive
3. Used as food packaging film
4. Used for food preservation


Chitosan

1. As a carrier of immobilized enzyme
2. Used as food additive
3. Used as food packaging film
4. Used for food preservation


It is non-toxic and tasteless. Almost white or light yellow powder, soluble in acid, insoluble in water, alkali and organic solvent.


1. As a carrier of immobilized enzyme
2. Used as food additive
3. Used as food packaging film
4. Used for food preservation


Chitosan:100%
Mesh:80 mesh
DAC degree:80%-90%


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