Nutritional Value: | Nutritional |
---|---|
Certification: | FDA, HACCP |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Transport Package: | 25kg/Carton |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Test Items | Specification | Result |
Appearance | Slightly brown to cream-colored amorphous powder |
Complies |
Protease | ≥25.0 USP.U/mg | 266USP.U/mg |
Amylase | ≥25.0 USP.U/mg | 266USP.U/mg |
Lipase | ≥2.0 USP.U/mg | 23.3USP.U/mg |
Loss on drying | ≤5.0% in vacuum at 60ºC 4h | 3.1% |
Fat content | ≤6.0% extraction by ether | 0.8% |
Solubility | Partly soluble in water in insoluble in ethanol and other | Complies |
Total Aerobic Microbial Count | <104cfu/g | 20cfu/g |
Total Combined Yeast/Moulds Count | <102cfu/g | <10cfu/g |
Bile-Tolerant Gram - Negative Bacteria | <102cfu/g | <10cfu/g |
Escherichia Coli | Negative | Negative |
Salmonellae | Negative | Negative |
Staphylococcus Aureus | Negative | Negative |
Suppliers with verified business licenses