| Customization: | Available |
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| CAS No.: | 9010-10-0 |
| Formula: | C13h10n2 |
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What is Soy protein isolate?
Soy protein isolate is extracted from defatted soy flour. It is made of almost pure protein since the isolation process yields a product that is 93 to 97 percent protein, leaving minimal fat and carbohydrates.
The benefits of our Soy protein isolate
Improved diet and cardiovascular status, prevention of certain types of cancer, improved health following menopause, obesity prevention/control, and more options for food variety.
1. Food Processing: Soy protein isolate is widely used in the food industry, including the production of vegetarian and meat substitute products. It can be used to make vegetarian burgers, hot dogs, meatballs, sausages, and other products to increase protein content and improve texture. Additionally, it is used in seasonings, sauces, pastries, baked goods, and baby food to enhance nutritional value and improve texture.
2. Protein Supplements: Soy protein isolate is commonly used as a protein supplement, especially among vegetarians and individuals who require additional protein. It can be added in powdered form to protein drinks, energy bars, and dietary supplements to increase protein intake.
3. Dairy Alternatives: Soy protein isolate is used in the production of dairy alternatives such as soy milk, soy yogurt, soy sour cream, and soy ice cream. It provides protein and mimics the texture and taste of dairy products.
4. Baked Goods and Pasta Products: Soy protein isolate can be used in the production of baked goods, bread, pasta, and pastries to increase protein content and improve texture.
5. Sports Nutrition: Athletes and fitness enthusiasts often use soy protein isolate as a sports nutrition supplement to support muscle growth and repair. It is typically added to protein powders, energy bars, and protein drinks.
6. Baby Food: Soy protein isolate is also used in baby food to provide high-quality protein and support infant growth and development.
7. Nutritional Fortification Products: Soy protein isolate is used in nutritional fortification products, such as nutritional meals and dietary supplements for adults and the elderly, to meet the protein needs of specific populations.
| No. | Test Item | Test Method | Unit | Specification | Result | ||||||
| 1 | Color | Q/YST 0001S-2018 | / | Pale yellow or Milky white | Pale yellow | ||||||
| Smell | / | With right smell of the product, no abnormal odor | Normal, no abnormal odor | ||||||||
| Character | / | Powder or uniform particles | Powder | ||||||||
| Impurity | / | No visible impurity | No visible impurity | ||||||||
| 2 | Particle Size | 100 mesh pass | % | ≥95 | 99.5 | ||||||
| 3 | Moisture | GB 5009.3-2016 (I) | % | ≤10 | 6.82 | ||||||
| 4 | Protein (dry basis) | GB 5009.5-2016 (I) | % | ≥80 | 82.3 | ||||||
| 5 | Ash | GB 5009.4-2016 (I) | % | ≤8 | 4.5 | ||||||
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.98 | ||||||
| 7 | Gluten | Elisa | mg/kg | ≤20 | <5 | ||||||
| 8 | Soy | Elisa | mg/kg | ≤20 | <2.5 | ||||||
| 9 | Total Plate Count | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 600 | ||||||
| 10 | Yeast & Molds | GB 4789.15-2016 | CFU/g | ≤50 | <10 | ||||||
| 11 | Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | ||||||
| The above items are based on routine batch analysis. | |||||||||||
| 12 | Salmonella | GB 4789.4-2016 | /25g | Negative | Not Detected | ||||||
| 13 | E. Coli | GB 4789.38-2016 (II) | /g | <10 | Not Detected | ||||||
| 14 | Lead | BS EN ISO 17294-2 2016 mod | mg/kg | ≤0.5 | <0.05 | ||||||
| 15 | Arsenic | BS EN ISO 17294-2 2016 mod | mg/kg | ≤0.5 | 0.042 | ||||||
| 16 | Mercury | GB 5009.15-2014 | mg/kg | ≤0.1 | <0.005 | ||||||
| 17 | Cadmium | BS EN 13806:2002 | mg/kg | ≤0.5 | 0.035 | ||||||
| The above items are based on periodic analysis. | |||||||||||
Baoding Faithful Industry Co., Ltd. was established in 2005 and is located in the National High Tech Industrial Science and Technology Park of Baoding City, Hebei Province. It specializes in researching, producing, and selling raw materials for health products. Its main products include sodium hyaluronate, collagen, trypsin, gastric enzymes, and plant extracts. Our products are exported to over 20 countries, including the Americas, Europe, and Asia. We have extensive markets and research centers in the United States, Germany, Japan, and other places and a vast database of cutting-edge skin biology that accurately captures global trends. The laboratory has senior engineers and high-end experimental equipment, pursuing ultimate scientificity and safety and meeting consumers' high requirements for quality of life. We have established a comprehensive service system from quality control and sales to after-sales service and have passed the ISO9001 quality management system. We will provide new and old cosmetics customers with higher quality products, higher quality, more complete, and more thoughtful services.
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