Parenzyme Food Additive CAS 9002-07-7 Chimotrypsin 2400 USP U/Mg Trypsin Enzyme

• Customization: Available
• CAS No.: 9002-07-7
• Formula: C35h47n7o10
• EINECS: 232-650-8
• Certification: FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Transport Package: 25kg/Carton
• Specification: food grade
• Origin: China
• HS Code: 3507909090
• Production Capacity: 3000ton/Year

Product Description

Trypsin is a kind of serine proteolytic enzyme,  and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine. Enzyme easily autolyzes by itself, and its activation also reduces or loses gradually. It is easily soluble in the water, but insoluble in ethanol, ether and glycerin, and the optimum PH is 8.0~9.0. When the PH is 1.8,  

• Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase.

• Trypsin is produced by the pancreas in an inactive form called trypsinogen. The trypsinogen enters the small intestine through the common bile duct and is converted to active trypsin.

  This active trypsin acts with the other two principal digestive proteinases - pepsin and chymotrypsin - to break down dietary protein into peptides and amino acids. These amino acids are essential for muscle growth, hormone production and other important bodily functions.

   

ITEMS OF ANALYSIS	SPECIFICATIONS		RESULTS
Appearance	White powder		Conform
Odor	Free of offensive odours		Conform
Activity of enzyme	1:250USPu/mg		1:260USPu/mg
Loss on drying	≤5.0%		3.3%
Loss on ignition	≤5.0%		2.5%
Heavy metals	<20mg/kg		<20mg/kg
Heavy metals (Pb)	≤5.0mg/kg		<5.0mg/kg
Heavy metals (As)	≤3.0mg/kg		<3.0mg/kg
Microbiology
Total Plate Count	<10000cfu/g	1500cfu/g
E.Coli	None detected in 10g	Absent
Coliforms	<30cfu/g	<30cfu/g
Salmonella	Absent in 25g	Absent
Yeast and mould	<100 cfu/g	conform
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Shelf Life	2Year when Properly Stored