CAS No.: | 56038-13-2 |
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Formula: | C12h19cl3o8 |
Type: | Sorbitol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Natural |
Samples: |
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Customization: |
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Calorie free
Natural taste
Do not promote tooth decay
Not metabolized
No effect on glucose utilization
Excellent solubility and stability
Long shelf life
General applicability
Beverages and Beverage Mixes
Processed fruits and fruit juices
Snack foods
Sweet sauces, toppings and syrups
Hard and Soft Candy
Sugar substitutes
Dairy product substitutes
Meat products
Milk products
Baked goods and baking mixes
Condiments and relishes
Jams and Jellies
Coffee and Tea
Confections and Frostings
Table-top sweeteners
Frozen dairy desserts and mixes
ITEM | STANDARD | RESULT |
Identification A(IR) | Infrared spectra of standard and sample should meet each other | Pass |
Identification B (Retention time of HPLC) |
The retention time of the principal peak of the sample solution corresponds to that of the standard solution, as obtained in the Assay. | Pass |
Identification C(By TLC) |
The Rf value of the major spot in the thin-layer chromatogram of the Product Preparation is the same as that of the Standard Preparation obtained in the test for Related Substances. |
Pass |
Appearance | White crystalline powder | Pass |
Assay,% | 98.0~102.0 | 99.94 |
Specific Rotation,º | +84.0~+87.5 | +86.1 |
Moisture,% | ≤2.0 | 0.1 |
PH (10% aqucous solution) | 5.0-7.0 | 5.62 |
Ignited Residue,% | ≤0.7 | 0.1 |
Methanol,% | ≤0. 1 | 0.01 |
Heavy Metals (as lead) , mg/kg | ≤10 | <10 |
Arsenic(As), mg/kg | ≤3 | <1 |
Lead, mg/kg | ≤1 | Not Detected |
Triphenylphosphine Oxide, mg/kg | ≤150 | <150 |
Hydrolysis Products,% | ≤0.1 | Pass |
Related Substances,% | ≤0.5 | Pass |
Total Aerobic count,cfu/g | ≤250 | 30 |
Yeasts & moulds,cfu/g | ≤50 | 10 |
Coliform, MPN/g | <3.0 | <3.0 |
E.coli | Negative | Negative |
S.aureus | Negative | Negative |
Salmonella | Negative | Negative |
Storage condition | Store in well closed container, in dry and cool place, at a temperature not exceeding 21C. |
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Conclusion | The quality in conformity with the E-955/USP 36 / FCC 8 |
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