Wholesale Price Bulk Food Grade Natural Food Preservative Nisin Powder

• CAS No.: 1414-45-5
• Formula: C143h230n42o37s7
• EINECS: 215-807-5
• Composition: N/a
• Type: Food Preservative
• Effect: Food Additives
• Model NO.: Food Grade
• Resource: Natural Preservatives
• Transport Package: Bag
• Origin: China
• Production Capacity: 200000 Kilogram/Kilograms Per Year

Product Description

Nisin CAS 1414-45-5 is a polypeptide antibiotic produced by Streptococcus lactis, which is composed of 34 amino acids. After entering the human body, Nisin CAS 1414-45-5 is decomposed into a variety of amino acids by enzyme without residue and probiotics.
Nisin CAS 1414-45-5 can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food spoilage, especially to Bacillus thermophilus, Clostridium and Listeria. Nisin CAS 1414-45-5 is a kind of natural food anti-corruption agent with high efficiency, non-toxic, safety and no side effects, and has good solubility and stability.
1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes
4) It is a natural food preservative which is highly efficient, safe and has no side-effects
5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.
Can be widely used in meat products, dairy products, canned, seafood, drinks, juice drinks, liquid egg and egg products, spices,wine making, baking food, instant food, sweet spices, cosmetics, etc.
1. The application of Nisin in meat products;
2. The application of Nisin in dairy products;
3. The application of Nisin in canned food;
4. The application of Nisin in seafood.
5:The application of Nisin in plant protein food;
6:The application of Nisin in fruit juice beverage;
7. The application of Nisin in liquid egg and egg products;
8. The application of Nisin in seasoning;
9. Nisin application in the brewing process;