ISO Stevia Powder / Dried Stevia Leaf Tea / Stevia Leaf Powder

• CAS No.: 9051-97-2
• Type: Sweetener
• Nutritional Value: 90%
• Effect: Sweetener
• Resource: Stevia
• Transport Package: Drum
• Model NO.: Food Grade
• Trademark: faithful
• Origin: China
• HS Code: 2938909090

Product Description

Product Description

 

What is Stevia Glycoside?
 

Stevia, also known as stevia glycoside, is a pure natural, high sweetness, low-calorie food additive (sweetener) extracted from the leaves of the natural herbaceous plant, Stevia rebaudiana, of the Asteraceae family. It is a white crystalline powder with a molecular formula of C38H60O18, a melting point of 198°C, and it is easily soluble in water. Stevia exhibits characteristics such as heat resistance, stability, high sweetness, pleasant taste, and low residual solubility. It contributes negligible calories to food products.
 

What Can We Supply?
 

Product Specification
GB 90	Reb-A97	TSG95	TSG95-RA60	TSG95-RA40	TSG95-RA80	Reb-A98	Reb-A99
Reb-D	Reb-M	Reb-D[E960(cii)]	Reb-M[E960(ciii)]	Reb-AM[E960(civ)]	GSG-RA	GSG-RD	GSG-RM
FEMA4728	FEMA4876	FEMA4909	FEMA4910	FEMA4951	FEMA4952	FEMA4953	...

 

Benifit

 

The Benefits of Our Stevia Glycoside

Stevia leaf extract offers several benefits, which contribute to its popularity as a natural sweetener.
Stevia leaf extract has several benefits, including:

Calorie-free or Low-calorie: Stevia leaf extract is virtually calorie-free or has a significantly lower calorie content compared to sugar. This makes it an excellent option for individuals aiming to reduce their calorie intake or manage their weight.

Diabetic-friendly: Stevia leaf extract has a minimal impact on blood sugar levels. It does not raise blood glucose levels, making it suitable for people with diabetes or those following a low-carbohydrate or sugar-controlled diet.

 

Natural Origin: Stevia leaf extract is derived from the leaves of the Stevia rebaudiana plant. It is considered a natural sweetener, making it a desirable choice for individuals seeking alternatives to artificial sweeteners.

Intense Sweetness: Stevia leaf extract is incredibly sweet, often significantly sweeter than sugar. As a result, only a small amount is required to achieve the desired level of sweetness, reducing the overall caloric intake.

Non-cariogenic: Unlike sugar, stevia leaf extract is non-cariogenic, meaning it does not contribute to tooth decay. It does not promote the growth of harmful bacteria in the mouth, making it tooth-friendly.
 

Overall, with its natural origin, intense sweetness, and minimal impact on blood sugar levels, stevia leaf extract offers a healthier alternative to traditional sugar and artificial sweeteners, allowing individuals to enjoy the sweetness they crave while making conscious choices for their overall well-being.
 

Application

 

The Application of Stevia Glycoside

Stevia leaf extract is widely used as a natural sweetener in various food and beverage products, including beverages, baked goods, desserts, and confectionery items. It is also available as an individual sweetener for personal use.

Here are some of the most common applications of stevia leaf extract:

Food and Beverage Industry: Stevia leaf extract is extensively used as a sweetening agent in the food and beverage industry. It can be found in a variety of products such as soft drinks, flavored water, juices, yogurts, ice creams, desserts, sauces, and dressings. It provides a sweet taste without the added calories or the use of artificial sweeteners.

Baked Goods and Confectionery: Stevia leaf extract can be used in baking recipes to replace sugar, providing sweetness without the extra calories. It can be added to cakes, cookies, muffins, bread, and other baked goods. Additionally, stevia leaf extract can be used in confectionery items such as chocolates, candies, and chewing gums.

Hot and Cold Beverages: Stevia leaf extract is suitable for sweetening both hot and cold beverages. It can be added to coffee, tea, herbal infusions, iced teas, lemonades, and smoothies. Due to its intense sweetness, only a small amount is required to achieve the desired level of sweetness.

Personal Use: Stevia leaf extract is available for personal use in the form of powdered stevia or liquid stevia. These products can be used by individuals to sweeten their beverages, homemade recipes, and as a tabletop sweetener for coffee or tea.

Dietary Supplements: Stevia leaf extract can also be found in dietary supplements, particularly those designed for weight management or blood sugar control. It is often used as a natural sweetener in powdered supplements, protein powders, meal replacements, and nutritional bars.

Pharmaceuticals: Stevia leaf extract may also have applications in the pharmaceutical industry. Some research suggests that it may have potential therapeutic properties, such as anti-inflammatory and antioxidant effects. However, further studies are needed to validate these potential uses.


When incorporating stevia leaf extract into recipes or products, it's important to consider the appropriate usage levels and adjust accordingly to achieve the desired sweetness and taste profile.
 

Product Advantages

1. Natural: Derived from the natural plant Stevia rebaudiana.
2. Low calorie: Does not participate in human metabolism, virtually calorie-free.
3. Good stability: Heat-resistant, acid-resistant, alkali-resistant, and not prone to decomposition.
4. High sweetness: Its sweetness is 250-450 times that of sucrose.
5. Economical: The cost of using stevia is only one-third of that of sucrose.
6. High safety: Verified by international authoritative organizations and pharmacological tests, stevia has been proven to be non-toxic and free of side effects.

Production Process

Stevia Leaves CCP1: Fresh stevia leaves undergo processing steps such as cleaning, screening, and removal of impurities to obtain processed stevia leaf raw material.

Soaking Extraction: The stevia leaf raw material is soaked in water to extract stevia glycosides. Soaking can utilize temperature and time to increase extraction efficiency.

Flocculation: During the soaking extraction process, chemical agents such as polymers may be added to facilitate the formation of flocs, where stevia glycosides bind with other impurities and insoluble substances.

Frame Filtration: The flocs are separated from the liquid portion (containing stevia glycosides) through filtration, achieving solid-liquid separation.

Ion-Exchange: The stevia glycoside solution is processed through an ion-exchange column to remove impurities and other unwanted components.

Membrane Separation: Membrane technology is employed to further process the stevia glycoside solution. Reverse osmosis membranes or other types of membranes are used to remove water and impurities from the solution, resulting in a purer stevia glycoside concentrate.

Concentration: The stevia glycoside concentrate undergoes heat treatment or other concentration methods to remove additional water, resulting in a concentrated stevia glycoside solution.

Spray Drying: The concentrated stevia glycoside solution is sprayed into hot air, causing rapid evaporation and obtaining stevia glycoside powder.

Packing: The stevia glycoside powder is packaged to ensure its quality and freshness.

Finished Products: The final stevia glycoside product meets the relevant quality standards and can be marketed for sale or used in other food processing applications.

Specification

 

Product name		Steviol Glycosides with 60% Rebaudioside A
Test item(s)	Limit		Test result(s)
Appearance	White Powder		White Powder
Rebaudioside A,%(wt/wt) on anhydrous basis	≥60%		60.85
Total Glucoside Content (%) (wt/wt)	≥90%		90.49
Ash,% (wt/wt)	<1.0		0.07
Specific Absorption	≤0.080		0.027
Loss on Drying %	≤6		3.39
Lead (as Pb),ppm	<1.0		<0.05
Arsenic(as As),ppm	<1.0		<0.05
Ethanol	≤5000ppm		117ppm
Methanol	≤200ppm		80ppm
Total Conliforms,MPN/g	Negative		Negative
E.Coli, CFU/g	Negative		Negative
Salmonella sp.	Negative		Negative
Staphylococcus aureus,CFU/g	Negative		Negative
Total Plate Count,CFU/g	<1000		<100
Total Yeast/Mold,CFU/g	<100		<10
Conclusion	Complies with standards.

 

Product name		Steviol Glycosides 95%
Test item(s)	Limit		Test result(s)
Appearance	White Powder		White Powder
Total Glucoside Content (%) (wt/wt)	≥95%		95.41%
Specific Rotation on anhydrous basis	-20° to -33°		-31
Loss on Drying %	≤5		3.15
Lead (as Pb),ppm	<1.0		<0.030
Cadmium(as Cd),ppm	<0.1		<0.005
Arsenic(as As),ppm	<0.1		0.011
Mercury(as Hg),ppm	<0.1		<0.005
Ethanol	≤5000ppm		147ppm
Methanol	≤200ppm		51ppm
Faecal Conliforms,MPN/g	<3		Not Detected
Total Conliforms,MPN/g	<3		Not Detected
Escherichia coli count,CFU/g	<10		Not Detected
Listeria	Negative /11g		Absent
Salmonella sp.	Negative /25g		Absent
Staphylococcus aureus,CFU/g	<10		Not Detected
Total Plate Count,CFU/g	<1000		<100
Total Yeast/Mold,CFU/g	<100		<10
Total Mould,CFU/g	<100		<10
Conclusion	Complies with standards.

 

About Us

 

Baoding Faithful Industry Co., Ltd. was established in 2005 and is located in the National High Tech Industrial Science and Technology Park of Baoding City, Hebei Province. It specializes in researching, producing, and selling raw materials for health products. Its main products include sodium hyaluronate, collagen, trypsin, gastric enzymes, and plant extracts. Our products are exported to over 20 countries, including the Americas, Europe, and Asia. We have extensive markets and research centers in the United States, Germany, Japan, and other places and a vast database of cutting-edge skin biology that accurately captures global trends. The laboratory has senior engineers and high-end experimental equipment, pursuing ultimate scientificity and safety and meeting consumers' high requirements for quality of life. We have established a comprehensive service system from quality control and sales to after-sales service and have passed the ISO9001 quality management system. We will provide new and old cosmetics customers with higher quality products, higher quality, more complete, and more thoughtful services.