Food Additives Vitamin E Dl-Alpha Tocopheryl Acetate Powder

• CAS No.: 1406-18-4
• Formula: C29h50o2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Model NO.: Vitamin E
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: Cardboard Bucket
• Specification: 1kg/bag, 10kg/carton
• Trademark: FAISFOR

Product Description

Product Description

What is Vitamin E?

Vitamin E is a fat-soluble vitamin that includes various compounds with antioxidant properties. It plays an important role in the body's antioxidative defense, helping to protect cells from damage caused by free radicals. Vitamin E is essential for the health of the skin, eyes, and immune system. Common dietary sources include plant oils, nuts, seeds, leafy green vegetables, and some grains. Vitamin E powder is a substance derived by extracting vitamin E into a powdered form. This powdered form of vitamin E is convenient for transportation and usage and can be added to various food and nutritional supplements according to product requirements.

What can we supply?

Effect

Antioxidant Protection: Vitamin E acts as an antioxidant, helping to neutralize free radicals that can cause oxidative stress and damage to cells.

Skin Health: It supports skin health by protecting the skin from damage caused by UV rays, pollution, and other environmental factors. It also assists in promoting healthy skin texture and appearance.

Immune Function: It plays a role in supporting the immune system by enhancing the body's defenses against harmful substances and pathogens.

Eye Health: Vitamin E contributes to maintaining eye health and may help prevent age-related macular degeneration (AMD) and cataracts.

Heart Health: Some studies suggest that vitamin E might contribute to cardiovascular health by preventing the oxidation of LDL cholesterol and reducing the risk of heart disease.

Cell Function: It supports the proper functioning of cells, helping to maintain their structure and integrity.

May lower blood pressure: High blood pressure (hypertension) is a major risk factor for cardiovascular disease. Some studies have shown that supplementing with vitamin E can help to lower blood pressure.

Can improve PMS symptoms: Around 80% to 90% of women experience some degree of premenstrual syndrome during their reproductive years. For some, PMS is painful and disruptive to daily life. Vitamin E may bring some respite if you are one of the 80% to 90%. 

Application

Dietary Supplements: Vitamin E is incorporated into comprehensive multivitamin products or as a standalone Vitamin E supplement to increase the intake of Vitamin E and maintain overall health.

Skincare and Beauty Products: Vitamin E is commonly used in skincare products such as creams, anti-aging lotions, body lotions, etc., to help protect the skin from free radicals and environmental damage, promoting skin health and recovery.

Food Industry: Vitamin E powder is often utilized as a food additive to enhance the nutritional value and antioxidative properties of various food items such as bread, grains, juices, fats, and others.

Health Functional Products: Vitamin E is included in some functional products for its antioxidative and health-maintenance properties, for instance, oral solutions, health beverages, etc.

 

Production Process

Vitamin E production process

Melting Vessel
Emulsifying Vessel
Filtration and Homogenization
Spray Drying
Blending
Sifting and Metal Detection
Weighing and Packaging
Testing
Warehousing

 

Specification

 

Product name		Vitamin E Acetate Powder
Test item(s)	Limit		Test result(s)
Description	White to light yellow powder, no foreign objects visible, no foreign matter and no odor.		Complies
Particle Size	100% pass through sieve 40 mesh Min.80% pass through sieve 80 mesh		100% 90.3%
Dl-α-Tocopheryl Acetate Assay	≥50.0%		50.8%
Loss on drying	≤5.0%		2.1%
Heavy Metals (as Pb)	≤10.00ppm		Complies
Lead (as Pb)	≤2.00ppm		<0.05ppm
Arsenic (as As)	≤2.00ppm		<0.05ppm
*Cadmium (as Cd)	≤1.00ppm		/
*Mercury (as Hg)	≤0.10ppm		/
Total aerobic microbial count Total moulds and yeasts count	≤1000CFU/g ≤100CFU/g		<10CFU/g <10CFU/g
Enterobacterial	≤10CFU/g		<10CFU/g
*Escherichia coil *Salmonella *Staphylococcus aureus	n.d./10g n.d./25g n.d./10g		/ / /
Conclusion	Complies with standards.