Wholesale Low Fat Organic Alkalized and Normal Cocoa Powder Bag 25kg with Min Price

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Model NO.: food grade
• Transport Package: 25kg/Drum
• Specification: Sea buckthorn fruit Oil
• Trademark: FAISFOR
• Origin: China
• HS Code: 2106909090
• Production Capacity: 3000ton/Year

Product Description

 

Product Description

What is Cocoa Powder?

Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).

Different types of cocoa powder can vary in taste, color, and application. Natural cocoa powder, which isn't alkalized, retains more of its natural flavors and acidity, with a darker reddish-brown color. Alkalized cocoa powder is milder in flavor, smoother in taste, and tends to have a deeper brown color.

Effect

Antioxidant Properties: Cocoa powder is rich in antioxidants, such as polyphenols, which help neutralize free radicals and protect cells from oxidative damage.

Mood Enhancement: Substances contained in cocoa and neurotransmitter derivatives may aid in improving focus, mood elevation, and alertness.

Energy Source: Cocoa powder contains carbohydrates that serve as a short-term energy source, providing the body with the required quick energy.

 

Application

Baking and Cooking: It's used in baking cakes, cookies, brownies, and other desserts, providing a rich chocolate flavor.

Beverages: Cocoa powder is used in making hot chocolate, chocolate milk, smoothies, and various chocolate-flavored beverages.

Confectionery: Chocolates, truffles, and candies often use cocoa powder as a primary ingredient for their chocolatey taste.

Desserts: It's utilized in making mousses, puddings, ice creams, and other sweet treats.

Savory Dishes: In some culinary recipes, cocoa powder is incorporated into savory dishes, especially in certain meat marinades or sauces to add depth and richness.

Health Foods: Found in health bars, protein shakes, and supplements due to its antioxidant properties.

Specification

Nutrition Facts of Cocoa Powder

 

Item	Per 100g
Energy	227KJ
Protein	20g
Fat	14g
Dietary Fiber	33g
Total Carbohydrate	58g
Sodium	21mg