D-Sorbitol High Purity Sweeteners Food Grade CAS 50-70-4 Organic Food

• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: 200-061-5
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: Food Grade
• Resource: Natural
• Transport Package: Bag
• Origin: China
• Production Capacity: 100000 Kilogram/Kilograms Per Year

Product Description

What is Sorbitol?

Sorbitol, also known as glucitol, presents as a sweet-tasting polyol, white crystalline powder or a clear, colorless liquid. Its versatility extends across various industries, including food, pharmaceuticals, cosmetics, and industrial applications.

Sorbitol Basic Information

Synonyms: D-Glucitol, Glucitol, Sorbit, D-Sorbitol

Source: Glucose in cornstarch

Specification: Sorbitol powder, Sorbitol liquid

Appearance: White powder, as granules or as crystalline masses; Clear, colorless liquid.

Sorbitol Features

It can be oxidized, lipids, and dehydrated.
It is both acid and heat-resistant and will not cause Maillard reaction with amino acids and protein.
It is blessed with stability, high melting point, and resistance to moisture absorption, together with the characteristics of tablets able to be directly pressed.
It is about 50%-70% as sweet as sucrose and contains the same heat value.

Sorbitol Function
 

Sorbitol Liquid:
Humectant
Taste masking agent
Non-cariogenic sweetening agent
Anti-crystallizing agent
Bodying agent
Bulking agent
Emollient

Sorbitol Powder:
Diluent
Sweetening agent
Plasticizer
Compatible with most activities
Good compressibility and excellent workability on high-speed tableting equipment

Pharmaceutical grade sorbitol:
Filler/Binder

Sorbitol Applications
 

Sorbitol Liquid:
Solid dosage forms:
Plasticizer in gelatin capsules
Liquid dosage forms:
Bulking agent for sugar-free solutions and syrups
Non-cariogenic sweetening agent
Anti-crystallizing agent
Stabilizer for drugs and vitamins in suspensions
Medicated confectionery:
Medicated chewing gum
Topical preparations:
Emollient and humectant in creams and emulsions

Sorbitol Powder:
Confectionary: chewing gum, mint, chocolate
Bakery: cookies, bread, cakes
Dairy&Ice Cream
Fruit processing
Snacks
Aquatic products, chemical industry, fodder, textile, etc.
Solid dosage forms:
The diluent in tablet, capsule, and powder formulations (wet granulation)
Sweetening agent in tablets and sachets
Plasticizer for gelatin capsules

Pharmaceutical grade sorbitol:
Oral Dosage for Pharmaceuticals and/or Nutraceuticals:
Swallowable tablet
Chewable tablets
Effervescent tablets
Lozenge
Coating

Sorbitol Advantages--Choose Us

Sugar Reduction
Sorbitol has an energy value of 2.4 kcal/g, compared to full-calorie sweeteners' 4 kcal/g.

Humidity & Moisture Control
Sorbitol is an excellent humectant, providing a smooth mouthfeel and texture. It helps to keep products soft and moist over an extended shelf life.

Tooth Friendly
Sorbitol is non-cariogenic and does not contribute to tooth decay.

Excellent Flow Properties
Sorbitol powder is a unique excipient for direct compression tableting, ensuring uniform mixing and constant tablet weight.

Sorbitol Production Process


Sorbitol Product Certificate

Compliance:
European Pharmacopoeia
United States Pharmacopeia
Japanese Pharmacopoeia

A Drug Master File (DMF) is available.

REACH-certified

Certified qualities:
Food Grade
GFSI
GMP
Kosher
Halal

Certificate of Analysis