Walnut Protein Peptide Pure Natural Walnut Protein Oligopeptide Powder Walnut Protein Peptide

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Model NO.: Food Grade
• Transport Package: 10kg Carton
• Specification: protein
• Origin: China
• HS Code: 2106909090
• Production Capacity: 30000kgs

Product Description

What is Walnut peptide?
Walnut peptide is a small molecular collagen peptide, it is extracted from walnut by targeted bio-enzyme digestion and low temperature membrane separation technology. Walnut peptide has better nutritional properties, it is a new and safe functional raw material for foods.

What can we supply?
 

 

The benefits of our Walnut peptide
1.Improve memory;
2.Develop intelligence and improve learning ability;
3.Improve sleep problems;
4.Anti-oxidation to prevent Alzheimer's disease;
5.Improve the digestive system and promote the absorption of nutrients;
6.Assisted in the treatment of cardiovascular and cerebrovascular diseases;
7.Improve human immunity;
Anti-cancer, inhibit the growth of cancer cells

 

Material Source: Walnut protein
Color: White or light yellow powder
State: Powder/granule
Technology Process: Enzymatic hydrolysis
Smell: With the produce unique smell and taste
Molecular Weight:500-1000Dal
Protein:≥80%
The raw material extracted from plant, natural and heathy without additives ,rich in a variety of amino acids for human body.
Package: 10KG/Bag, 1bag/carton, or customized.

 

Test Items	Specification	Test Result
Organization form	Uniform powder, soft, no caking	Complies
Color	White or Light yellow powder	Complies
Smell and Taste	With the product unique smell and taste	Complies
Impurity (g/cm^3)	No visible exogenous impurity	Complies
Stacking Density	/	0.30
Protein%	≥80.0	82.42
Peptide	≥60.0	72.66
PH(10% water solution)	5.5-7.5	6.30
Moisture, %	≤7.0	3.72
Ash, %	≤7.0	4.42
Lead (Pb), mg/kg	≤0.5	0.12
Arsenic(As),mg/kg	≤0.5	Negative
Cadmium(Cd),mg/kg	≤0.1	Negative
Mercury(Hg),mg/kg	≤0.1	Negative
Total bacteria count (cfu/g)	≤1000	Complies
Coliform group(mpn/g)	<3	Negative
Mold and Yeast,(cfu/g)	≤25	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
Clostridium spp.	Negative	Negative
Conclusion	Pass