Customization: | Available |
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Certification: | ISO, HACCP |
Storage Method: | Normal |
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Probiotics may contain a variety of microorganisms. The most common are bacteria that belong to groups called Lactobacillus and Bifidobacterium. Other bacteria may also be used as probiotics, and so may yeasts such as Saccharomyces boulardii.
Different types of probiotics may have different effects. For example, if a specific kind of Lactobacillus helps prevent an illness, that doesn't necessarily mean that another kind of Lactobacillus or any of the Bifidobacterium probiotics would do the same thing.
1.Probiotics Help Balance The Friendly Bacteria in Your Digestive SystemItems | Standards | Results |
Physical and chemical analysis | ||
Colour and Lustre | Powder or small granule | Complies |
Taste and smell | Characteristic | Complies |
Moisture | ≤7.0% | ≤7.0% |
The total number of lactic acid bacteria,CFU/G | ≥1.0*1010 | 1.4*1010 |
Heavy Metal | ||
Arsenic(As) | ≤0.1mg/kg | Complies |
Cadmium(Cd) | ≤0.1mg/kg | Complies |
Chromium(Cr) | ≤0.01mg/kg | Complies |
Cupper(Cu) | ≤0.1mg/kg | Complies |
Lead(Pb) | ≤0.1mg/kg | Complies |
Mercury(Hg) | ≤0.01mg/kg | Complies |
Zinc(Zn) | ≤0.1mg/kg | Complies |
Microbiological Tests | ||
Mould & yeast | ≤50cfu/g | Complies |
Coliform | Negative | Negative |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
General Information | ||
Package: 10kgs/carton.10kgs/ bag, 10kgs/drum | ||
Storage: The product should be stored in a dry and cool place, and prevent moisture,sunlight, pest-outbreak,pollution of harmful substance and other damage. | ||
Shelf life | 2 years |