CAS No.: | 7681-93-8 |
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Formula: | C33h47no13 |
EINECS: | 231-683-5 |
Composition: | N/a |
Type: | Vegetable Preservative |
Effect: | Food Preservative |
Samples: |
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Customization: |
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Test Items | Specification | Test Result |
Description | White to creamy-yellow almost odorless crystalline powder | Light yellow odorless crystalline powder |
Identification | Should meet the requirements | Complies |
Assay (on dried basis) | ≥95.0% | 95.4% |
PH | 5.0~7.5 | 6.8 |
Specific rotation αm (20ºC, D) | +250°dm2 kg-1~+295°dm2 kg-1 | +262°dm2 kg-1 |
Loss on drying | ≤8.0% | 4.17% |
Residue on ignition | ≤0.5% | 0.46% |
Lead | ≤2.0 mg/kg |
<2.0 mg/kg |
Conclusion | Complies with enterprise standard. |
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