It is a food additive obtained by using glucose as the main raw material, fermentation with yeast, and then refining and other processes.
Test Items |
Specification |
Test Result |
Appearance |
White crystalline powder |
Complies |
Assay |
75% |
99.9% |
Loss on drying |
≤0.2% |
0.1% |
80 |
80 mesh |
Complies |
Ash |
≤0.1% |
0.03 |
Reducing Sugars |
≤0.3% |
Complies |
PH |
5.0-7.0 |
6.3 |
Lead (Pb) |
≤1.0% |
Complies |
Arsenic (As)mg/kg |
≤3.0 |
Complies |
Staphylococcus aureus |
Negative |
Negative |
Escherichia coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Conclusion |
Qualified With Enterprise Standard |