Vitamin C / Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C, easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
1. It can scavenge free radicals, properly supplement vitamin C, and has good anti-oxidation and anti-aging effects.
2. It can promote the absorption of iron, because vitamin C can reduce trivalent iron to divalent iron, thereby promoting the absorption rate of iron.
3. It can promote the production of collagen, and proper supplementation of vitamin C has a good effect on beauty and beauty.
4. It can reduce cardiovascular and cerebrovascular diseases, because vitamin C can regulate the elasticity of blood vessels, and its role in preventing atherosclerosis is also very obvious.
Vitamin C plays an important role in supporting the immune system, it is a water-soluble vitamin, and it is an antioxidant that neutralizes free radicals in cells. Reduce ferric iron, which is difficult to absorb and utilize, into ferrous iron, promote the absorption of iron in the intestine, improve the utilization rate of iron in the liver, and help to treat iron deficiency anemia.
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives, Feed additives.
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