Edible Jellyfish Collagen Powder

• Certification: ISO, HACCP
• Storage Method: Normal
• Extraction Process: Chemical
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Jellyfish
• Model NO.: food grade / cosmetic grade
• Transport Package: 25kg/Drum
• Specification: type II
• Trademark: FAISFOR
• Origin: China
• HS Code: 2106909090
• Production Capacity: 3000ton/Year

Product Description

 

Product Description

What is Jellyfish Collagen?
 

Jellyfish collagen may be nature's perfect source of the amino acids and microelements needed for mental sharpness and a keen memory. KollaJell is a patented functional ingredient that preserves these brain-enriching nutrients in hydrolyzed collagen types I, II, and V peptides. Type I Collagen: This is the most abundant type of collagen in the body and is found in skin, bones, tendons, ligaments, and other connective tissues. It provides tensile strength and helps maintain the structural integrity of these tissues. Type II Collagen: This type of collagen is mainly found in cartilage, the flexible tissue that cushions joints. It provides resistance to compression and allows cartilage to absorb shock. Type V Collagen: Type V collagen is present in small quantities in tissues that contain Type I collagen, such as skin, tendons, and ligaments. It plays a role in regulating the assembly of collagen fibers.KollaJell modulates the gut-microbiome-immune-brain axis to support brain health and cognitive function, gut and immune health, and healthy skin.

KollaJell

KollaJell is a highly purified jellyfish collagen peptide sourced from wild-caught, edible cannonball jellyfish (Stomolophus meleagris) and barrel jellyfish (Rhizostoma pulmo), contain the highest amount of amino acid collagen types I, Il, and V. Our patented extraction process enables the creation of this unique brain health functional ingredient. US Patent Number 10,287,339 B2.

Benefits

Hydrolyzed jellyfish collagen has positive health benefits such as improved brain function, reversal of photo-aging, fatigue reduction, arthritis prevention, and reduced cellular oxidation. Further, collagen helps to stimulate the immune system and neurological activities.

Composition content

 

The only collagen rich in glutamate, glycine, tryptophan, and other amino acids essential for neurotransmission. KollaJell also has minerals and other nutrients needed to grow, maintain, and repair cells in the brain and throughout the body.
·All Essential Amino Acids
Amino acids are literally the building blocks of life. In the brain, individual amino acids (e.g., glutamate, glycine) are neurotransmitters and bind together to form larger neurotransmitters called neuropeptides (e.g. endorphins). Amino acids are essential for the production of many other biologically important molecules. Tryptophan, for example, is converted into the neurotransmitter serotonin. Tyrosine is is sythesized into dopamine, norepinephrine & epinephrine.
·Rich in Macronutrients
KollaJell contains natural neuroprotective antioxidants and high amounts of vital macronutrients for brain health that are not found in any other type of collagen. These include sodium, potassium, phosphorus, chloride, copper, calcium, magnesium, manganese, sulfur, zinc, iron, and silicon. KollaJell also holds up to 200% more water than traditional collagen.
·Calcium-Binding Proteins
Aging bodies produce fewer calcium-binding proteins needed to maintain calcium balance in the brain and prevent neuron damage. KollaJell helps maintain proper balance and protect cognitive function.

Product recommendation

 

Background
 

Our Amazing Brains
The human brain has ~100 billion neurons that communicate to each other using special chemicals called neurotransmitters that enable us to think, learn, and create or recall memories.¹ Many neurotransmitters are made from amino acids.
•The average brain is believed to generate up to 50,000 thoughts per day.²
•The brain can process an image the eyes have seen for as little as 13 milliseconds - less time than it takes to blink.³
•The human brain is capable of 1,016 processes per second, making it far more powerful than any computer.⁴

Cognitive Decline May Begin Early
Mild cognitive impairment characterized by problems with memory, language, thinking, or judgment may begin early and continue throughout life. A study in Neurobiology Aging found that:
•Starting at age 27, there is a detectable decline in some cognitive skills, such as the ability to make rapid comparisons or remember unrelated information.⁵
•Age 37 is when average memory declines can be detected.⁶
•Two-thirds of Americans experience some level of cognitive impairment at an average age of 70 years.⁷

Reasons
Age, genes, and certain lifestyle factors have been linked to an increased risk of cognitive change. 
Smoking
Obesity
Depression
Lack of Sleep or Physical Exercise
Poor Diet
Environmental Factors

Solution
In addition to addressing lifestyle risk factors, add collagen to your diet. Collagen is a major component of the extracellular matrix (ECM), which is found throughout all tissues and organs of the body. ECM accounts for about 20% of the total volume in the adult brain, where it provides structure and regulates several fundamental neural processes.⁸

References

1-4 72 Amazing Human Brain Facts. San Diego Brain Injury Foundation website. Feb. 2019.
5,6 When Does Age-related Cognitive Decline Begin? Neurobiology Aging. 2009 April; 30(4):507-514. 
7 Cognitive Impairment in the U.S.: Lifetime Risk, Age at Onset, and Years Impaired. SSM - Population Health 11 (2020) 100577.
8 Tissue-specific Extracellular Matrix Accelerates the Formation of Neural Networks and Communities in a Neuron-glia Co-culture on a Multi-electrode Array. Scientific Reports. (2019) 9:4159.
 

Product Advantages

·Non-GMO
·Non-Irradiated
·Non-ETO
·TSE/BSE-Free
·Alum-Free
·Pesticide-Free
·Soy/Gluten-Free

Production Process

Jellyfish Collagen Production Process
 

Blending of 50% ground fresh, frozen, or dehydrated Stomolophus meleagris and 50% ground fresh, frozen, or dehydrated Acromitus hardenbergi
Suspension in water pH- and temp- control
Enzymatic hydrolysation under pH- and temp- control
Sterilization
Filtration
Concentration under vacuum
Spray drying
Packing