Food Grade Nisin E234 Powder with Best Price 900iu

• Customization: Available
• CAS No.: 1414-45-5
• Formula: 215-807-5
• Model NO.: Food Grade
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Nisin
• Transport Package: 25kgs/ Drum
• Specification: 99%
• Origin: China
• Production Capacity: 2000ton/Year

Product Description

• .Natural Food Preservative Nisin CAS 1414-45-5 Food Grade Nisin E234 for Baking Foods
  
• Nisin is a kind of polypeptide produced by microbial fer- mentation, which can effectively inhibit the reproduction of Gram-positive bacteria and pathogens, and has a strong inhibitory effect on thermostable bacillus and spores. lt can be widely used in food, cosmetics and other fields.
• 1.Can be used in combination with other preservatives
  2.food preservative
  3.It can be used in meat products, dairy products, canned products, seafood, beverages, fruit drinks, liquid eggs and egg products, condiments, brewing technology, baked goods, convenience foods and other fields
  4.Safety:In 1969, the Joint Expert Committe he on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations and the World Health Organization identified nisin as a safe biological food additive. In 1988, the US FDA recognized it as a GRAS food additive. In1990, my country's Ministry of Hea alth included it in the list of food additives. Joint experts from the JECFA organization pointe d out that as a safe food preservative, the maximum daily intake of nisin is 33,000 lU/kg body weight.
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Test Items	Specification	Test Result
Appearance	Light brown to milky white powder   Light brown powder
Identification	Should meet the requirements             Complies
Titer	≥ 1000 IU/mg	1151 IU/mg
Loss on drying	≤3.0%	1.389%
Sodium chloride	≥50.0%	85.8%
Lead	≤ 1mg/kg	<1mg/kg
Total Plate Count	≤ 10cfu/g	<10cfu/g
Coliforms	<3.0 MPN/g	<3.0 MPN/g
Escherichia coli	<3.0 MPN/g	<3.0 MPN/g
Salmonella	Negative	Negative
Conclusion	Complies With GB 1886.231-2016 Standard