Pullulan Polysaccharide Thickener

• CAS No.: 9057-02-7
• Formula: C20h36o16
• EINECS: 232-945-1
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Food Grade
• Shelf Life: >12 Months
• Main Active Ingredient: Pullulan
• Application: Jelly/Ice Cream, Baked Goods, Pharmaceutical Industry and Cosmetics
• Sample: Available
• MOQ: 1kg
• Dissolution: Easily Soluble in Water
• Appearance: Almost White Powder Parcicles
• Viscosity: 15-180 mm2/S
• Transport Package: 10kg/Carton
• Specification: Viscosity: 15-180 mm2/s
• Trademark: Faithful
• Origin: China
• HS Code: 3913900090
• Production Capacity: 100tons/Month

Product Description

 

What is Pullulan?

Pullulan is a water-soluble polysaccharide produced by fermentation of sucrose and glucose by microorganisms (Aureobasidium sporogenes). The repeating units of maltotriose connected by a-1,4 glycosidic bonds are linked by a-16 glycosidic bonds. It is a linear polysaccharide formed by polymerization and is a tasteless and odorless white powder.
 

Pullulan Basic Information

Assay:90%

Source: Glucose

Total plate count: Food grade<10000cfu/g, Cosmetic grade<1500cfu/g, Medical grade<100cfu/g

Extraction method: Physical method

Appearance: White amorphous powder

Pullulan Properties

Water solubility
Film-forming property
Gas resistance
Adhesiveness
Dispersibility
Non-toxic and harmful

Pullulan Application
 

Pastry

Chocolate

Chewing gum

Ice cream

Toffee

Seasoning

Keep fresh

Solid drink

Lotion

Facial mask

Shampoo

Freeze-dried powder

Eyeliner cream

Gel water

Oral disintegrating tablet

Hollow capsules

Hard capsule

Soft capsule

Exploding beads

Coagulation bead

Comparison of various types of hollow capsules---Choose pullulan hollow capsules

Our Pullulan Product Advantages

Pure color with no impurities
Physical fermentation, no irritating odor
Spray drying, rapid dissolution
Viscosity is only slightly affected by changes in pH or salt

Pullulan Production Process
 

1. Strain culture: After ultraviolet light and nitrosoguanidine mutagenesis, the strains that secrete less melanin and have a high conversion rate are screened out, and then cultured in sterilized seed culture media to obtain seed liquid.

2. Strain fermentation: Pour the seed liquid and sterilized fermentation medium into the fermentation tank, then add glucose and ferment to obtain liquid pullulan.

3. After subsequent steps of flocculation, filtration, decolorization, concentration, and drying, white powdery pullulan is obtained.

4. Packaging and storage.

Pullulan Product Certificate

US FDA Generally Recognized as Safe
Kosher
Halal
Organic Certification

Certificate of Analysis