Certification: | ISO, FDA, HACCP |
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Storage Method: | Normal |
Extraction Process: | Chemical |
Application: | Food, Medicine |
State: | Powder |
Extract Source: | Pig |
Samples: |
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Customization: |
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Pepsin is also responsible for killing bacteria in the stomach and separating vitamin B12 from protein so that the vitamin can be properly utilized. In 2015, Chinese researchers proposed that pepsin may help us digest nucleic acids-components of DNA and RNA that are essential to virtually every aspect of health, from the immune system to muscle growth. This finding suggests that pepsin's role in nutrient breakdown is greater than previously thought.
PRODUCT | Pepsin | BATCH NO. | BSC20220805 | |
PACKAGING | 25kgs | QUANTITY | 25kgs | |
SAMPLING DATE | 04/08/2022 | REPORTING DATE | 08/08/2022 | |
MFG.DATE | 05/08/2022 | EXY.DATE | 04/08/2024 | |
STANDARD | USP | SOURCE | Gastric mucosa of pigs | |
SHELF LIFE | Stored in airtight and light resistant containers,in a dry place the product is stable for two years | |||
RE-TEST | If stored at temperatures higher than 30ºC, the specific activity should be retested in 3 months intervals | |||
TEST ITEMS | Specifications | Results | ||
APPEARANCE | A white or slightly yellow powder | Complies | ||
IDENTIFICATION | Complies | Complies | ||
ACTIVITY | ≥10000 NF.units/mg | 10000NF.units/mg | ||
LOSS ON DRYING | ≤5.0% | 2.40% | ||
SOLUBILITY | Soluble in water,practically insoluble in alcohol | Complies | ||
MICROBIOLOGICAL QUALITY ACCORDING TO CURRENT USP PHARMACOPOEIA | ||||
TOTAL BACTERIA COUNT | ≤1000cfu/g | 580cfu/g | |
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YEAST AND MOULDS | ≤100cfu/g | 20cfu/g | ||
E.COLI | Absence/g | Absence | ||
SALMONELLAE | Absence/10g | Absence | ||
CONCLUSION | Qualified |
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