| Packaging Material: | Plastic |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Resource: | Natural |
| The content of active substances: | ＞90% |
| Transport Package: | 20kg Carton |
| Samples: |
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| Customization: |
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It is time to shift the arachidonic acid (ARA) paradigm from a harm-generating molecule to its status of polyunsaturated fatty acid essential for normal health. ARA is an integral constituent of biological cell membrane, conferring it with fluidity and flexibility, so necessary for the function of all cells, especially in nervous system, skeletal muscle, and immune system. Arachidonic acid is obtained from food or by desaturation and chain elongation of the plant-rich essential fatty acid, linoleic acid. Free ARA modulates the function of ion channels, several receptors and enzymes, via activation as well as inhibition. That explains its fundamental role in the proper function of the brain and muscles and its protective potential against Schistosoma mansoni and S. haematobium infection and tumor initiation, development, and metastasis. Arachidonic acid in cell membranes undergoes reacylation/deacylation cycles, which keep the concentration of free ARA in cells at a very low level and limit ARA availability to oxidation. Metabolites derived from ARA oxidation do not initiate but contribute to inflammation and most importantly lead to the generation of mediators responsible for resolving inflammation and wound healing. Endocannabinoids are oxidation-independent ARA derivatives, critically important for brain reward signaling, motivational processes, emotion, stress responses, pain, and energy balance. Free ARA and metabolites promote and modulate type 2 immune responses, which are critically important in resistance to parasites and allergens insult, directly via action on eosinophils, basophils, and mast cells and indirectly by binding to specific receptors on innate lymphoid cells.
Arachidonic acid is one of the most abundant fatty acids in the brain, and is present in similar quantities to docosahexaenoic acid (DHA). The two account for about 20% of its fatty-acid content. Like DHA, neurological health is reliant upon sufficient levels of arachidonic acid. Among other things, arachidonic acid helps to maintain hippocampal cell membrane fluidity. It also helps protect the brain from oxidative stress by activating peroxisome proliferator-activated receptor gamma. AA also activates syntaxin-3 (STX-3), a protein involved in the growth and repair of neurons.
Arachidonic acid is a dietary supplement used to support joint health, muscle growth, and cognitive function. It is also used to help reduce inflammation and improve skin health.
Arachidonic acid is a dietary supplement that is used in the food industry as an ingredient in infant formulas, sports nutrition products, and functional foods. It is also used as a dietary supplement to support healthy growth and development in infants and children. Additionally, arachidonic acid is used to improve the texture and flavor of certain foods, as well as to increase the nutritional value of certain foods.
Suppliers with verified business licenses
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