CAS No.: | 7681-93-8 |
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Formula: | C33h47no13 |
EINECS: | 231-683-5 |
Composition: | Natamycin |
Type: | Food Preservatives |
Effect: | Bio-Fermentation, Safe |
Samples: |
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Customization: |
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Product Description:
Natamycin (E235) is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it's usually used in cheese, cakes and other foods
Appearance: White to creamy-yellow almost odorless crystalline powder
Package:500g/bottle, 10kg/carton, 25kg/barrel or customize
Storage:Keep under cool dry conditions in unopened packs away from direct sunlight.
Shelf life: 24 months.
1.Effectively inhibiting yeasts and molds, the minimum inhibitory concentration is usually 1-10mg/kg
2.High safety with little dosage
3.Applied on the food surface by spraying or soaking
4.Applicable to a wide pH range, effective at pH 3-9
Product Name | Specification | Application |
Natamycin | 95% USP Standard | Purity>95% |
50% In Glucose | Juice,drink,baking foods | |
50% In Lactose | Mould proof of cheese surface | |
50% In Nacl | Meat, sausage etc |
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