Health Care Supplement Pepsin /Pepsin Enzyme Powder

• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Extraction Process: Chemical
• Application: Food, Medicine
• State: Powder
• Extract Source: Pig
• Transport Package: 25kgs/ Drum
• Specification: 10000NF 20000NF
• HS Code: 3507909090
• Production Capacity: 1000ton/Year

Product Description

• Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
• It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.
  Pepsin is extracted from porcine gastric mucosa through our exclusive skill.
• Glands in your stomach lining make a protein called pepsinogen. If there is a sufficiently acidic environment (between 1.5 and 3 on the pH scale), the vagus nerve, along with hormone secretions, stimulate the release of pepsinogen into the stomach. Pepsinogen then mixes with hydrochloric acid (stomach acid) and converts to pepsin. Pepsin breaks down the proteins in whatever foods are in your stomach into smaller units called peptides, which are then absorbed by the small intestine. In the intestine, other enzyme continue to break the peptides down further into amino acids that your body can use to build new proteins for itself, or to burn for fuel.
• Pepsin does to protein in your food what a six year-old child does to a LEGO building-it dismantles it into smaller pieces. Those pieces can then be absorbed easily by the small intestine.

  Pepsin is also responsible for killing bacteria in the stomach and separating vitamin B12 from protein so that the vitamin can be properly utilized. In 2015, Chinese researchers proposed that pepsin may help us digest nucleic acids-components of DNA and RNA that are essential to virtually every aspect of health, from the immune system to muscle growth. This finding suggests that pepsin's role in nutrient breakdown is greater than previously thought.

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PRODUCT	Pepsin	BATCH NO.	BSC20220805
PACKAGING	25kgs	QUANTITY	25kgs
SAMPLING DATE	04/08/2022	REPORTING DATE	08/08/2022
MFG.DATE	05/08/2022	EXY.DATE	04/08/2024
STANDARD	USP	SOURCE	Gastric mucosa of pigs
SHELF LIFE	Stored in airtight and light resistant containers,in a dry place the product is stable for two years
RE-TEST	If stored at temperatures higher than 30ºC, the specific activity should be retested in 3 months intervals
TEST ITEMS	Specifications		Results
APPEARANCE	A white or slightly yellow powder		Complies
IDENTIFICATION	Complies		Complies
ACTIVITY	≥10000 NF.units/mg		10000NF.units/mg
LOSS ON DRYING	≤5.0%		2.40%
SOLUBILITY	Soluble in water,practically insoluble in alcohol		Complies
MICROBIOLOGICAL QUALITY ACCORDING TO CURRENT USP PHARMACOPOEIA
TOTAL BACTERIA COUNT	≤1000cfu/g		580cfu/g
YEAST AND MOULDS	≤100cfu/g		20cfu/g
E.COLI	Absence/g		Absence
SALMONELLAE	Absence/10g		Absence
CONCLUSION	Qualified