CAS No.: | 1414-45-5 |
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Formula: | C143h230n42o37s7 |
EINECS: | 215-807-5 |
Composition: | Nisin |
Type: | Food Preservatives |
Effect: | Bio-Fermentation, Safe |
Samples: |
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Customization: |
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Product Description:
Nisin (E234) is an antimicrobial peptide produced by microbial fermentation. It can effectively inhibit the reproduction of Gram-positive bacteria and inhibit heat-resistant Bacillus and spores exclusively. As a food preservative, it's usually used in meat products, dairy drinks and other fields.
Appearance: White to creamy-yellow almost odorless crystalline powder
Package:500g/bottle, 10kg/carton, 25kg/barrel or customize
Storage:Keep under cool dry conditions in unopened packs away from direct sunlight.
Shelf life: 24 months.
1.Strong gram positive bacteria inhibitor, can effectively inhibit spore bacteria and their spores.
2.High safety, can be broken down into a variety of amino acids by human digestive enzymes.
3.Good stability, in acid conditions, it has significant temperature and pressure resistance.
4.Good water-solubility, can easily dissolve in cool water.
Product name | Range of application |
Nisin | Canned, vegetable protein drinks |
Milk and dairy products | |
Cooked meat products, precast meat products | |
Coffee drinks, tea drinks, vinegar | |
Contain milk beverage | |
Soy sauce, sauce and paste products | |
Compound seasoning | |
Other grains products (limited multigrain enema products) | |
Convenient rice flour products (rice noodle enema limited products) | |
Wet flour products convenient convenient (rice noodle products ) | |
Cooked aquatic products (can be directly eat) | |
Egg products (to change its physical properties) |
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