Erythritol manufacturers supply organic monk fruit erythritol food grade
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high tem perature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food.
It is a food additive obtained by using glucose as the main raw material, fermentation with yeast, and then refining and other processes.
1.Natural fermented sweetener, 0 sugar,0 energy, high tolerance, refreshing taste, combined with high-intensity sweetener can significantly improve the bitterness or metallic taste after sweetener, suitable for sugar-free food in production.
2.Application:Beverage, dairy products, health products, ice cream, candy, toothpaste, table sweeteners and other fields.
Natural fermented sweetener, 0 sugar,0 energy, high tolerance, refreshing taste, combined with high-intensity sweetener can significantly improve the bitterness or metallic taste after sweetener, suitable for sugar-free food in production.
It is a food additive obtained by using glucose as the main raw material, fermentation with yeast, and then refining and other processes.
| Test Items |
Specification |
Test Result |
| Appearance |
White crystalline powder |
Complies |
| Assay |
91.0-100.5% |
99.9% |
| Loss on drying |
≤0.2% |
0.1% |
| Mesh |
16-30mesh |
Complies |
| Ash |
≤0.1% |
0.03 |
| Reducing Sugars |
≤0.3% |
Complies |
| PH |
5.0-7.0 |
6.3 |
| Lead (Pb) |
≤1.0% |
Complies |
| Arsenic (As)mg/kg |
≤3.0 |
Complies |
| Staphylococcus aureus |
Negative |
Negative |
| Escherichia coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Conclusion |
Qualified With Enterprise Standard |
Audited Supplier 
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