The Safeguard for Food: Natamycin 50% Lactose Base Solution

• CAS No.: 7681-93-8
• Formula: C33h47no13
• EINECS: 231-683-5
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Food Grade
• Nutrient Composition: Natamycin
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 20kg Carton
• Specification: 95%
• Trademark: Faithful
• Origin: China
• Production Capacity: 30000kgs

Product Description

What is natamycin?
 

Natamycin, also known as pimaricin, is a naturally occurring antifungal compound. It is produced by a strain of bacteria called Streptomyces natalensis through a fermentation process. Natamycin has a white, crystalline appearance and is insoluble in water but soluble in organic solvents.


Natamycin is widely used as an antifungal agent, particularly in the food industry. It is known for its effectiveness against a broad spectrum of fungi, including yeast and molds. It works by inhibiting the growth and reproduction of these microorganisms, preventing their colonization and spoilage of various food products.


Natamycin has been tested and approved as a food preservative suitable for human consumption by, amongst others, the European Safety Authority (EFSA), World Health Organization (WHO) and Food and Drug Administration (FDA).


 

What can we supply?
 

 

The benefits of our natamycin

Natamycin offers several benefits in terms of food preservation, safety, natural origin, and compatibility with various food processing conditions.
Natamycin has several benefits, including:

Antifungal Properties: Natamycin is highly effective against a broad spectrum of fungi, including yeast and molds. It inhibits the growth and reproduction of these microorganisms, making it a powerful tool in preventing fungal contamination in various products.
 

Food Preservation: One of the primary applications of natamycin is in the food industry. It is commonly used as a preservative to extend the shelf life of various food products, including dairy, baked goods, meat, beverages, and processed foods. Natamycin prevents the growth of spoilage fungi and molds, thus maintaining the quality and freshness of the food for an extended period.
 

 

Safety: Natamycin is generally recognized as safe (GRAS) by regulatory authorities like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively evaluated for its safety and is considered non-toxic and non-carcinogenic. Its use in food preservation does not pose significant health risks to consumers.
 

Minimal Impact on Taste and Texture: When used in recommended concentrations, natamycin does not typically affect the taste, aroma, or texture of food products. It can preserve the sensory qualities of the food while effectively preventing fungal spoilage, making it a desirable option for manufacturers.
 

 

Wide pH Tolerance: Natamycin exhibits good stability over a broad pH range, from acidic to alkaline conditions. This characteristic enables its use in a variety of food products with different pH levels, expanding its applicability in the food industry.
 

Overall, Natamycin's effectiveness against a broad spectrum of fungi makes it a valuable tool in maintaining the quality and safety of food products.

The application of natamycin

Natamycin has various applications, primarily in the food industry, due to its antifungal properties.

Here are some of the most common applications of natamycin:

Food Preservation: Natamycin is widely used as a preservative in food products to prevent fungal spoilage. It is particularly effective in inhibiting the growth of molds and yeasts, which can cause product deterioration and reduce shelf life. Natamycin is used in dairy products, such as cheese, yogurt, and butter, as well as in baked goods, processed meats, beverages, and other processed foods.

Cheese Coating: Natamycin is often applied as a coating or sprayed onto the surface of cheese. This helps inhibit the growth of surface molds, such as Penicillium, without affecting the quality or flavor of the cheese. It is commonly used in aged and ripened cheeses to prevent mold growth during storage and distribution.

Beverage Preservation: Natamycin is employed in the preservation of beverages, including wine, beer, fruit juices, and soft drinks. It helps control fungal growth, particularly yeasts, which can cause fermentation or spoilage of the product. By inhibiting microbial growth, natamycin extends the shelf life and maintains the sensory attributes of the beverages.

Meat and Poultry Products: Natamycin is used in the meat industry to prevent the growth of fungi and molds on the surface of processed meat and poultry products. It helps maintain product quality, appearance, and safety during storage and distribution.

Bakery and Confectionery: Natamycin is applied in bakery and confectionery products to prevent mold growth and extend their shelf life. It is used in items like bread, cakes, pastries, and confectioneries to ensure product freshness and quality over an extended period.

Pharmaceuticals: Natamycin finds applications in pharmaceutical formulations, particularly as an antifungal agent in topical preparations. It is commonly used in creams, ointments, and eye drops to treat fungal infections of the skin, nails, and eyes.

Agricultural and Horticultural Uses: Natamycin can be employed in agricultural and horticultural settings to control fungal diseases in crops, fruits, and vegetables. It helps prevent fungal infections and spoilage, enhancing the yield and quality of agricultural products.


Overall, natamycin is generally safe and widely used. However, it is important to follow regulatory guidelines and usage recommendations to ensure its proper and effective application.

 

95% USP Standard

50% In Glucose

50% In Lactose

50% In Nacl