| Customization: | Available |
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| CAS No.: | 11138-66-2 |
| Formula: | C35h49o29 |
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What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.
Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develop elasticity, a job commonly completed by gluten.
For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.
These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending, and stabilizing agent for many products.
The Benefits of Xanthan Gum
The food tastes good: The addition of xanthan gum to bread, cake, and other baked foods can make the pores in the product uniform and elastic, which helps to retain moisture and soft taste and extend the storage period.
| Test Items | Specification | Test Result |
| Appearance | Off white to light beige powder | Confirm |
| Viscosity(1% xanthan gum in 1% KCl aqueous solution) | 1200~ 1800cps | 1440 |
| Shear performance value | ≥6.5 | 7.8 |
| Loss on drying | ≤15% | 8.67 |
| Particles size | 100% passing 60 mesh sieve: at least 95% passing 80 mesh sieve | Confirm |
| Ash | ≤16% | 6.19 |
| Lead | ≤2ppm | <2ppm |
| Total nitrogen | ≤1.5% | 0.73 |
| Pyruvic acid | ≥1.5% | 3.8 |
| Bacteria counts | ≤5000cfu/g | Confirm |
| Mold & Yeast | ≤500cfu/g | Confirm |
| Staphylococcus aureus | Negative | Negative |
| Escherichia coli | ≤3MPN/g | Negative |
| Salmonella | Negative | Negative |
| Conclusion | Qualified With GB1886.41-2015 |
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Baoding Faithful Industry Co., Ltd. was established in 2005 and is located in the National High Tech Industrial Science and Technology Park of Baoding City, Hebei Province. It specializes in researching, producing, and selling raw materials for health products. Its main products include sodium hyaluronate, collagen, trypsin, gastric enzymes, and plant extracts. Our products are exported to over 20 countries, including the Americas, Europe, and Asia. We have extensive markets and research centers in the United States, Germany, Japan, and other places and a vast database of cutting-edge skin biology that accurately captures global trends. The laboratory has senior engineers and high-end experimental equipment, pursuing ultimate scientificity and safety and meeting consumers' high requirements for quality of life. We have established a comprehensive service system from quality control and sales to after-sales service and have passed the ISO9001 quality management system. We will provide new and old cosmetics customers with higher quality products, higher quality, more complete, and more thoughtful services.
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