Wholesales Food Grade 25kg 99% Crystalline Fructose CAS No 57-48-7 Fructose for Sale

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Model NO.: food grade
• EINECS: 200-333-3
• Type: Fructose Crystalline
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• 30-60mesh: Fructose Crystalline 30-60mesh
• 18-30mesh: Fructose Crystalline 18-30mesh
• Transport Package: 25kg/Drum
• Specification: Sweeteners
• Origin: China
• Production Capacity: 30000kgs

Product Description

What is Crystalline fructose?

 

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks.

What can we supply?

 

 

The benefits of our Crystalline Fructose

Fructose occurs naturally in many fruits. Although chiefly used as a sweetener, fructose offers many unique benefits, which today's food technologists can utilize to optimize product formulation and marketing strategies.  crystalline fructose powder, the sweetest of all nutritive sugars, can be used alongside other nutritive and high-intensity sweeteners to give a wide variety of food and beverages the perfect sweetness profile. With a high relative sweetness and low glycemic index, crystalline fructose is ideal for use in reduced-sugar formulations. Crystalline fructose powder contains high levels of sweetness for sweet taste with reduced calories. Crystalline fructose powder has a high proportion of fermentable carbohydrates, along with increased sweetness especially useful in baked goods such as bread, rolls, and more. Crystalline fructose powder slows down crystal formation and provides a desirable body in ice creams and frozen desserts, offering lower viscosity and high sweetness levels ideal for confections, and more. 

 

 

 

Analysis Item		Specification		Result
Appearance		White crystals, free flowing, no foreign matters		Complies
Fructose Assay, %		98.0-102.0		Complies
Loss on Drying, %		0.5 Max		Complies
Specific optical rotation		-91.0° - 93.5°		Complies
Residue On Ignition, %		0.05 Max		Complies
Dextrose %		0.5 Max		Complies
Hydroxymethyfurfural,%		0.1 Max		Complies
Chloride,%		0.018 Max		Complies
Sulphate,%		0.025 Max		Complies
Arsenic, ppm		1.0 Max		Complies
Heavy Metal, ppm		5 Max		Complies