Customization: | Available |
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Packaging Material: | Plastic |
Storage Method: | Normal |
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Taro powder is a fine, starchy powder, made from taro root. The root is peeled, boiled, and mashed into a paste before dehydrating and ground into a powder. The resulting powder has a slightly sweet, nutty flavor and a light purple color.
Taro has been a staple food in many cultures for centuries and is believed to have originated in Southeast Asia.
Taro powder has been used in traditional medicine for its healing properties, and it has become a popular ingredient in many modern-day dishes and beverages.
Our Taro Powder Grade (Great for Drinks!) A is pre-mixed for creamy, light vanilla, and nutty flavor that's delicious with a floral aroma.
Originating as a root vegetable, taro has a starchy texture and great for thick taro beverages and desserts, such as smooth taro bubble teas, milk teas, smoothies, frozen yogurt, and other dessert recipes (try a taro sponge cake).