Bulk Pure Sugar Substitute Sweetener Sucralose E955 Sucralose Sugar

• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Model NO.: Cosmetic Grade
• Transport Package: 25kg/Carton
• Specification: food grade
• Origin: China
• HS Code: 2905499000
• Production Capacity: 30000ton/Year

Product Description

Sucralose is an artificial sweetener that is 400 to 600 times sweeter than sucrose (table sugar). It is very stable and may be used to sweeten a wide range of foods including beverages, cakes, chewing gum, cookies, gelatin, yogurt, and frozen dairy desserts. Foods and beverages sweetened with sucralose retain their sweetness for a very long time under a wide range of conditions, such as freezing or cooking.

sucralose is in the way they are made, their chemical structure, their sweetness, and their caloric content. Sucralose is an artificial sugar that is made in a laboratory by chemically modifying sucrose. Three hydroxyl groups in sucrose are replaced by three chlorine atoms in sucralose which makes the structure unrecognizable to our digestive processes, and almost 600 times sweeter than sucrose. Sucralose contains zero calories, because the body cannot break it down. Sucralose is a popular artificial sweetener because it doesn't have a bitter aftertaste as some artificial sweeteners do.

It is a food additive obtained by using glucose as the main raw material, fermentation with yeast, and then refining and other processes.

ITEM	STANDARD	RESULT
Identification A(IR)	Infrared spectra of standard and sample should meet each other	Pass
Identification B (Retention time of HPLC)	The retention time of the principal peak of the sample solution corresponds to that of the standard solution,as obtained in the Assay.	Pass
Identification C(By TLC)	The   Rf           value   of   the   major   spot   in   the   thin-layer chromatogram of the Product Preparation is the same as that of the  Standard  Preparation  obtained  in  the  test  for  Related Substances.	Pass
Appearance	White crystalline powder	Pass
Assay,%	98.0~102.0	99.94
Specific Rotation,º	+84.0~+87.5	+86.1
Moisture,%	≤2.0	0.1
PH (10% aqucous solution)	5.0-7.0	5.62
Ignited Residue,%	≤0.7	0.1
Methanol,%	≤0. 1	0.01
Heavy Metals  (as lead) ,mg/kg	≤10	<10
Arsenic(As),mg/kg	≤3	<1
Lead,mg/kg	≤1	Not Detected
Triphenylphosphine Oxide,mg/kg	≤150	<150
Hydrolysis Products,%	≤0.1	Pass
Related Substances,%	≤0.5	Pass
Total Aerobic count,cfu/g	≤250	30
Yeasts & moulds,cfu/g	≤50	10
Coliform,MPN/g	<3.0	<3.0
E.coli	Negative	Negative
S.aureus	Negative	Negative
Salmonella	Negative	Negative
Storage condition	Store in well closed container, in dry and cool place, at a temperature not exceeding 21C.
Conclusion	The quality in conformity with the      E-955/USP 36 / FCC 8