Vanillin Factory Price Flavor Additives CAS 121-32-4 Natural Ethyl Vanillin Powder

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: food grade
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 20kg Carton
• Specification: Powder
• Trademark: Faithful
• Origin: China
• Production Capacity: 20tons

Product Description

What is Vanillin ?

Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals.
Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH2CH3) instead of a methoxy group (−O−CH3).
Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol (4-allyl-2-methoxyphenol). Today, artificial vanillin is made either from guaiacol or lignin.
Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.

 

The benefits of our Vanillin
 

May offer antioxidant effects:Some of the compounds found in vanilla extract and beans have antioxidant effects, meaning they help protect against cell damage.
For example, two of vanilla's phenolic plant components, vanillin and vanillic acid, have been researched for their antioxidant potential.
A 2020 test-tube study found that both vanillin and vanillic acid protected brain cells against oxidative stress. Of the two, vanillin was found to be more powerful (17Trusted Source).
Furthermore, a 2021 study in aging rats observed that vanillin protected against liver damage and age-associated oxidative damage. Another 2011 study in rats showed that pretreatment with vanillin protected against induced liver injury.
While it's clear that vanilla extract and vanilla beans contain substances that may offer antioxidant protection, it's still unknown whether consuming normal amounts of vanilla would offer any antioxidant benefits to humans.

May have anti-inflammatory properties: Although inflammation is an essential part of a normal immune response, chronic inflammation has been linked to several health concerns, including increased chronic disease risk.
Eating a diet high in foods and drinks that are rich in anti-inflammatory compounds may reduce inflammatory markers in your body and improve overall health . Promisingly, vanilla products contain substances shown to have powerful anti-inflammatory effects, including vanillin.
Other rodent and test-tube studies have likewise found that vanillin protects against inflammation-related cell damage.
Still, there's no evidence that consuming vanilla extract or beans reduces inflammatory markers or protects cells against inflammation-related damage in humans.
Finally, keep in mind that these studies used concentrated substances from vanilla products - not pure vanilla products.
 

The application of Vanillin

Some research suggests that certain compounds found in vanilla, including vanillin and vanillic acid, may support brain health. They may also have neuroprotective properties, meaning that they may protect your nervous system.
For example, a 2021 study investigated the neuroprotective effects of vanillic acid among mice injected with a neurotoxin - a substance that can harm your nervous system.
It found that vanillic acid injections protected against nerve cell inflammation, reduced markers related to Alzheimer's disease, and lessened memory impairment caused by the neurotoxin.
Other test-tube and animal studies have similarly demonstrated vanillin as a promising neuroprotective agent.
Yet, there's no evidence that a diet high in vanilla extract or vanilla bean promotes brain health or protects against cognitive decline in humans.
Using vanilla extract or vanilla bean powder in foods and beverages could help reduce your added sugar intake.
A 2020 study including 129 young adults found that adding vanilla aroma to sugary drinks enhanced their perceived sweetness.
A 2021 study also demonstrated that flavoring a reduced-sugar yogurt with vanilla did not affect its perceived sweetness.
Additionally, a 2020 study among 112 children showed that adding vanilla to milk-based desserts increased the overall liking of reduced-sugar options in over 80% of the participants. This suggests that adding vanilla to sweets may reduce the need for added sugar.

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