Product Introduction
What is Chicken Type II Collagen?
Chicken type II collagen is a protein found in the cartilage and connective tissues of chickens. It is a type of collagen that is specific to the cartilage and has been found to have potential therapeutic benefits for joint health. Type II collagen makes up the majority of the collagen in cartilage, and it plays an important role in maintaining the structure and function of joints. Chicken type II collagen is commonly used as a dietary supplement to support joint health and reduce joint pain and inflammation in people with conditions such as osteoarthritis.
What can we supply?
Benefits
The Benefits of Collagen Powder
Collagen is a protein found throughout the body, especially in connective tissues like skin, bones, and cartilage. It is an essential component of the extracellular matrix, which provides structural support to cells and tissues.Collagen has several benefits, including:
Improving skin health: Collagen is a significant component of the skin, and its decline with age is associated with wrinkles, sagging skin, and loss of elasticity. Supplementing with collagen can help improve skin hydration, firmness, and texture.
Supporting joint health: Collagen is a critical component of cartilage, which cushions and protects joints. Studies have shown that supplementing with collagen can help reduce joint pain and stiffness, especially in people with osteoarthritis.
Promoting muscle growth: Collagen is rich in the amino acid glycine, essential for muscle growth and repair. Supplementing with collagen may help support muscle mass and strength.
Supporting gut health: Collagen can help strengthen the lining of the gut and may reduce inflammation in the digestive tract, which can help improve digestion and nutrient absorption.
Overall, collagen is a versatile protein with numerous health benefits. It may be worth considering as a dietary supplement for people looking to improve their skin, joint, muscle, or gut health.
If you are interested, please feel free to contact us for more information.
Application
The Application of Collagen Powder
Collagen powder is a popular dietary supplement for its potential health benefits, including improving skin, joint, and gut health.
Here are some of the most common applications of collagen powder:
Skin health: Collagen powder can be mixed into drinks, smoothies, or food to help improve skin health by increasing skin hydration and elasticity, reducing the appearance of fine lines and wrinkles, and promoting collagen synthesis in the skin.
Joint health: Collagen powder may help reduce joint pain and inflammation by improving joint mobility and flexibility. It can be mixed into drinks or smoothies or taken as capsules or tablets.
Gut health: Collagen powder can help support gut health by improving gut barrier function and reducing inflammation. It can be mixed into drinks or smoothies or taken as capsules or tablets.
Bone health: Collagen is an essential component of bone tissue, and taking collagen powder may help improve bone density and reduce the risk of fractures.
Athletic performance: Collagen powder may help improve athletic performance by promoting muscle recovery and reducing the risk of injury. It can be taken before or after workouts or mixed into post-workout shakes or smoothies.
Hair and nail health: Collagen powder may help improve hair and nail health by promoting collagen synthesis in these tissues. It can be mixed into drinks or smoothies or taken as capsules or tablets.
It is important to note that collagen powder is a dietary supplement and should not be used as a replacement for a healthy diet or medical treatment. As with any supplement, it is best to consult a healthcare professional before using collagen powder.
If you are interested, please feel free to contact us for more information.
Special
What Makes It Unique Compared to Other Collagen Proteins
Chicken type II collagen is unique compared to other collagen proteins because it contains a specific amino acid sequence that is similar to the one found in human joints. This amino acid sequence is called "undenatured type II collagen," It has been shown to have therapeutic effects in treating joint-related conditions such as rheumatoid arthritis. Unlike other collagen proteins, chicken type II collagen is believed to work by regulating the immune system and reducing inflammation in the joints rather than simply providing structural support. Additionally, chicken type II collagen is easier to extract and purify than other sources of collagen, making it a more cost-effective and sustainable option for producing collagen supplements.
Certifications/Classifications: Kosher, Non-GMO, Soy Free, Dairy Free, Egg Free, Made without Gluten, Nut Free, Sugar-Free
GMP Quality Assured: NPA A-rated GMP certification means that every manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
Specification
Chicken type II collagen has been shown in some studies to have specific therapeutic effects on joint health, particularly in relation to conditions like rheumatoid arthritis. If you have this requirement, you can choose it. The collagen we offer meets the following criteria:
| Product name |
Collagen Type II Powder( Avian Origin) |
Specification |
25kg/drum |
| Batch No. |
CK20230144 |
Quantity |
12000kg |
| Packaging |
25kg Net kg |
Inspection basis |
|
| Production date |
|
Expiry date |
|
| Test item(s) |
Limit |
Test Result(s) |
| Appearance |
White or light yellow powder. Have a Specific odor. No peculiar smell or odors. |
Complies |
| Solubility |
100% Water-soluble |
Complies |
| Protein |
>50% |
54% |
| Hyaluronic acid |
≥10% |
11% |
| Chondroitin |
≥20.0% |
24.4% |
| Loss on drying |
<10.0%(105ºC 4h) |
6.3% |
| Residue on ignition |
<8.0% |
6.2% |
| Fat |
<5.0%(105ºC 2h) |
0.1% |
| Particle size |
80Mesh:100% |
Compiles |
| Stacking density |
≥0.4g/ml |
0.5g/ml |
| Heavy metal |
<10ppm |
Compiles |
| Plumbum* |
≤2ppm |
-------- |
| Arsenic* |
≤3ppm |
-------- |
| Mercury* |
≤0.1ppm |
-------- |
| Plasticizer* |
dbp<0.6ppm dehp<1ppm dinp<1ppm bbp<1ppm didp<1ppm |
-------- |
| Glucosamine |
>3.0% |
8.2% |
| Mucopolysaccharide |
-------- |
24.4% |
| Total aerobic microbial count |
≤5000cfu/g |
<10cfu/g |
| Yeast and moulds |
≤100cfu/g |
<10cfu/g |
| E.coli |
Absence/g |
Absence |
| Salmonella |
Absence/10g |
Absence |
Collagen Type II Powder Production Process
Maintaining strict adherence to the production process is crucial for ensuring the quality and safety of chicken type II collagen. The following is the production process of chicken type II collagen protein:
Chicken Cartilage: The production process begins by collecting chicken cartilage, the primary source of type II collagen. The cartilage is obtained from the chicken's breastbone, trachea, and other parts.
Unfreezing and Unpacking: The chicken cartilage is then thawed and unpacked in a clean and sterile environment.
Washing: The cartilage is thoroughly washed to remove any impurities, dirt, or other debris.
Boiling: The washed cartilage is boiled at high temperatures for several hours. This process helps to break down the cartilage and extract the collagen.
Enzymolysis: After boiling, enzymes are added to the mixture to break down the collagen further and separate it from other proteins and impurities.
Filtering: The mixture is filtered to remove any remaining impurities, leaving a pure collagen solution behind.
Concentrating: The collagen solution is then concentrated by removing water to increase the collagen content and improve its purity.
Spray Drying: The concentrated collagen solution is then spray-dried, which involves atomizing the solution into tiny droplets that are dried quickly in a hot air stream. This process results in a fine powder.
Sieving: The dried collagen powder is then sieved to remove larger particles and ensure a consistent particle size.
Blending and Packaging: The final step involves blending the collagen powder with other ingredients (if any) and packaging it into capsules or other forms for consumer distribution.
Finished Product: The end product is a dietary supplement containing chicken type II collagen, marketed as a joint health supplement.
If you are interested, please feel free to contact us for more information.
About us
Our manufacturer
As a supplier of Collagen Powder, our factory produces high-quality Collagen Powder that meets industry standards and regulatory requirements. Our Collagen Powder is available in various grades and particle sizes to suit different applications, including food, beverage, and pharmaceuticals. We understand the importance of product quality, consistency, and reliability, and we strive to provide our customers with a reliable supply of Collagen Powder that meets their specific requirements.
Our packaging
We are committed to providing a top-tier transportation packaging experience that our customers can rely on and trust. We take great pride in the quality of our packaging, designed to provide the highest level of protection for the goods being transported while also conveying a sense of confidence and assurance to our customers. Our packaging materials and techniques are carefully selected and implemented to ensure the products arrive at their destination in optimal condition, free from any damage or mishandling.
Our certification
Our product is designed to meet the highest standards of safety and quality. It has been rigorously tested and certified by various reputable organizations, including the FDA, ISO, GMP, Kosher, and Halal. These certifications attest that our product is manufactured using only the highest quality ingredients and production processes that adhere to strict regulatory standards.
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