Fructooligosaccharide/Fructooligosaccharides Fos 95% Powder

• Customization: Available
• CAS No.: 308066-66-2
• Formula: C6h12o6
• Model NO.: Food Grade
• EINECS: N/M
• Type: Sweeteners
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Resource: Natural
• Transport Package: Bag
• Origin: China
• Production Capacity: 100000 Kilogram/Kilograms Per Year

Product Description

Fructose-oligosaccharides are also known as fructo-oligosaccharides or sucrose trisaccharides. FOS are widely found in many kinds of fruits and vegetables. It uses sucrose as raw material and is refined through modern bioengineering technology - fructose transferase conversion. Fructose-oligosaccharides have the dual characteristics of precise health care function and excellent food ingredients. It is favored by modern food manufacturers and consumers for its excellent physiological functions such as low calorific value, no dental caries, promotion of bifidobacteria proliferation, lowering blood sugar, improving blood lipids, and promoting absorption of trace elements.

The indigestibility of fructooligosaccharides and its nourishing effect on bifidobacteria are mainly due to the small molecular weight of fructooligosaccharides. Therefore, the higher the content of sucrose, the higher the health effect of fructooligosaccharides on the proliferation of bifidobacteria, and the higher the stability of fructooligosaccharides under acidic and heating conditions. And fructooligosaccharides have the dual characteristics of precise health care function and excellent food ingredients. It has excellent physiological functions such as low calorific value, no dental caries, promotion of bifidobacteria proliferation, lowering blood sugar, raising blood lipids, and promoting the absorption of trace elements.
1. FOS calorific value is low, so it will not cause obesity, and indirectly also has the effect of weight loss.
2. Because it cannot be used by oral bacteria (referring to Streptococcus mutans), it has an anti-caries effect.
3. FOS has a protective effect on intestinal mucosal cells and liver, thereby preventing the occurrence of diseased intestinal cancer and enhancing the body's immunity.
4. It can reduce the content of cholesterol and triglyceride in serum.
5. It can promote the absorption of nutrients, especially calcium.
6. Prevent diarrhea and constipation.

1.Dairy products: milk drinks,acidophilus milk,lactobacillus beverage,milk power etc.

2.Beverage: coffee tea drinks, soft drinks,soy milk,liquor etc.

3.Candy cake: candy,cookies,bread, fast food, Janpanese-style dim sum, Jelly,Pudding etc.

4.Others: meat products,aquatic products,pickles,Tofu etc.