Erythritol, a filling sweetener, is a tetracarbonol with the molecular formula of C4H10O4.
Erythritol is widely found in nature, such as fungus mushrooms, lichens, melon and fruit melons, grapes, pears, and a small amount of it can also be detected in the eye lens, plasma, fetal fluid, semen and urine of animals. It is also found in a small amount in fermented food wine, beer, soy sauce, and Japanese sake.
It is a white crystalline powder that can be fermented from glucose. It has a refreshing sweet taste, is not easy to absorb, is stable at high temperature, is stable in a wide range of pH, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.
Erythritol
60%-70% sucrose no energy
pure sweetness
high safety
Erythritol
Zero calories
Do not raise blood sugar after eating
Does not cause obesity
Erythritol:100%
Energy (kcal) polyols:0 kcal/100g from authoritative laboratory
Mesh:30-60mesh
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